Produce chocolate cups in which to serve liqueurs, whipped cream, or mousse.
Instructions for use:
Fill cavities with melted compound chocolate or tempered pure chocolate; tap lightly to remove air bubbles. Place mold on level surface and let stand until firm. Turn mold over to remove chocolates.
Please note: These molds are flimsy, and are best suited for one time use. They should not be considered reusable..
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